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Showing 101 - 120 results of 755 for search '"ALIMENTOS ANÁLISIS"', query time: 0.05s Refine Results
101
Los problemas de la alimentación : introducción a la bromatología, análisis bromatológicos /
Subjects: “...Alimentos Análisis LEMB...”
Book
102
Química de los alimentos /
Subjects: “...Alimentos Análisis LEMB...”
Book
103
Métodos modernos de análisis de alimentos : Tomo III Métodos electroquímicos y enzimáticos /
by Maier, Hans Gerhard
Published 1982
Subjects: “...Alimentos Análisis LEMB...”
Book
104
Métodos modernos de análisis de alimentos, técnicas ópticas para tecnólogos de dlos alimentos, farmacéuticos, veterinarios, biólogos, bioquímicos /
by Maier, Hans Gerhard
Published 1968
Subjects: “...Alimentos Análisis LEMB...”
Book
105
Los alimentos en centroamérica /
by Ramírez, Marco Antonio
Published 1968
Subjects: “...Alimentos Análisis lemb...”
Book
106
Métodos Modernos de Análisis de Alimentos: Métodos opticos/
by Gerhard Maier, Hans
Published 1981
Subjects: “...Alimentos- análisis...”
Book
107
Food analysis : theory and practice / Yeshajahu Pomeranz,Clifton E. Meloan
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
108
Análisis moderno de los alimentos / F. Leslie Hart, Harry Johnstone Fisher ; traducido del inglés por Justino Burgos González
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
109
Health protection branch : official methods of analysis
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
110
Physical properties of foods / edited by Micha Peleg, Edward B. Bagley
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
111
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
112
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
113
Food products formulary / by Donald K. Tressler and William J. Sultan
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
114
Análisis de alimentos / A. L. Winton, K. B. Winton ; versión española Francisco José Vallejo
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
115
The food chemistry : A manual for experimental foods,dietetics, and food scientists
Subjects: “...lemb Alimentos Análisis...”
Book
116
Bromatología /
by Montes, Adolfo Leandro
Published 1966
Subjects: “...ALIMENTOS-ANALISIS...”
Book
117
Análisis microbiológico de los alimentos / F. S. Thatcher, D.S. Clark; traducido por Moreno García
by Thatcher, F. S.
Published 1973
Subjects: “...ALIMENTOS ANALISIS LEMB...”
Book
118
MANUAL DE ANALISIS DE ALIMENTOS
by LEES, R.
Published 1969
Subjects: “...ALIMENTOS-ANALISIS-MANUAL...”
Book
119
Bacteriological analytical manual /
Published 1984
Subjects: “...Alimentos Analisis...”
Book
120
Flavores de los alimentos biología y química
by Fisher, Carolyn
Published 1997
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
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