Conservación química de los alimentos : características, usos, efectos /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
1995.
|
| Edition: | 2a. ed. |
| Subjects: |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
1995.
|
| Edition: | 2a. ed. |
| Subjects: |