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Processing and preservation of tropical and subtropical foods /
Bibliographic Details
Main Author:
Kordylas, J. Maud
Format:
Book
Language:
English
Published:
Hong Kong :
MACMILLAN ,
1990
Edition:
1 ed.
Subjects:
PRODUCTOS ALIMENTICIOS
ALIMENTACION
PROTEINAS
FRUTAS
PRODUCTOS LÁCTEOS
CONSERVACIÓN DE ALIMENTOS
AFRICA
Holdings
Description
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