Fundamentals of food process engineering /

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Fundamentals of food process engineering /

Detalles Bibliográficos
Autor principal:	Toledo, Romeo T. (autor)
Otros Autores:	Singh, R. K., 1952- (autor), Kong, Fanbin (autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Cham, Suiza : Springer, 2018.
Edición:	Fourth edition
Colección:	Food Science Text Series / dirigida por : Dennis R. Heldman.
Materias:	ALIMENTOS TECNOLOGÍA DE ALIMENTOS INDUSTRIA ALIMENTARIA QUÍMICA DE LOS ALIMENTOS

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