Chemistry's role in food production and sustainability : past and present /

Chemistry's role in food production and sustainability : past and present /

Bibliographic Details
Corporate Author: American Chemical Society. ACS Division of the History of Chemistry.
Other Authors: Orna, Mary Virginia (editor/a.), Eggleston, Gillian (editor/a.), Bopp, Alvin F. (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2019.
Edition:1 edición.
Series:ACS symposium series volume 1314
Subjects:
Alimentos > Análisis.
Composición de los alimentos.
Química agrícola.
Libros electrónicos.

Similar Items

Similar Items