Chemistry of Korean foods and beverages /

Chemistry of Korean foods and beverages /

Bibliographic Details
Corporate Author: American Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc.
Other Authors: Do, Choon H. (editor/a.), Rimando, Agnes M. (editor/a.), Kim, Youngmok (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2019.
Edition:1 edición.
Series:ACS symposium series volume 1303
Subjects:
Análisis de alimentos > Corea.
Composición de los alimentos > Corea.
Aflatoxinas > Análisis.
Agentes antineoplásicos.
Química industrial.
Química técnica.
Libros electrónicos.

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