Foodservice organizations : a managerial and systems approach /

QR Code

Foodservice organizations : a managerial and systems approach /

Bibliographic Details
Main Author:	Gregoire, Mary B. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Boston : Pearson, c2013.
Edition:	8. edition
Series:	Always learning
Subjects:	ADMINISTRACION DE SERVICIOS DE ALIMENTACION

Similar Items

Foodservice organizations : a managerial and systems approach /
by: Gregoire, Mary B.
Published: (2017)

Introduction to foodservice /
by: Payne-Palacio, June
Published: (1997)

Foodservice in institutions /
by: West, Bessie Brooks, et al.
Published: (1988)

Foodservice management : principles and practices /
by: Payne-Palacio, June
Published: (2016)

Foodservice planning : layout and equipment /
by: Kotschevar, Lendal Henry 1908-, et al.
Published: (1977)

Foodservice systems management
by: Minor, Lewis J.
Published: (1984)

Foodservice systems administration /
by: Hitchcock, Mary J., et al.
Published: (1980)

Sanitary techniques in foodservice
by: Longrée, Karla
Published: (1982)

West wood's introduction to foodservice /
Published: (2001)

Foodservice facilities planning /
by: Kazarian, Edward A., et al.
Published: (1983)

School foodservice /
by: VanEgmond-Pannell, Dorothy, et al.
Published: (1974)

School foodservice /
by: VanEgmond-Pannell, Dorothy, et al.
Published: (1985)

Handwashing frequency : current and desired handwashing practices in deli-type retail foodservice establishments /
by: Páez Arroyo, Paola, et al.
Published: (2006)

Design and layout of foodservice facilities /
by: Birchfield, John C. 1930-
Published: (1988)

Standardizing foodservice for quality and efficiency /
by: Tolve, Arthur, et al.
Published: (1984)

Administración de servicios de alimentación y nutrición : calidad, nutrición, productividad y beneficios /
by: Tejada Lozano, Blanca Dolly
Published: (2007)

The University teaching of social sciences: business management.
by: Gregoire, Roger 1913, et al.
Published: (1966)

La fonction publique /
by: Gregoire, Roger 1913, et al.
Published: (1954)

Alimentos y bebidas : higiene, manejo y preparación /
by: Comblence, Lambertine Leonie, et al.
Published: (2000)

Alimentos y bebidas : higiene, manejo y preparación /
by: Comblence, Lambertine Leonie
Published: (1999)

Manejo higiénico de víveres / National institutefor the foodservice industry

Informatique-programmation: T.2 la espécification récursive et l'analyse des algorithmes /
by: Grégoire
Published: (1988)

Informatique programmation : la programmation structurée /
by: Grégoire
Published: (1986)

Propuesta de una empresa con un servicio de alimentos a domicilio, para empleados de oficina en la ciudad de Guatemala/
by: Arroyo Castillo, Mayda Sucely
Published: (2015)

Organization theory: an environmental approach /
by: Hodge, B. J.
Published: (1979)

Alimentos para la paz alrededor del mundo : manual para los directores de los programas de alimentacion comunal.
Published: (1963)

Servicio de alimentos en instituciones /
by: West, Bessie Brooks, et al.
Published: (1977)

Recibiendo y almacenando
Published: (1967)

5s for service organizations and offices : a lean look at improvements /
by: Sarkar, Debashis, et al.
Published: (2006)

El más allá
by: Grégoire, Francois, et al.
Published: (1960)

Grammaire progressive du Francais : avec 600 exercices : perfectionnement /
by: Grégoire, Maïa, et al.
Published: (2012)

Le nom objet d'un contrat /
by: Loiseau, Grégoire, et al.
Published: (1997)

Grammaire progressive du francais : /
by: Gregoire, Maia
Published: (2003)

Informe final del ejercicio profesional supervisado, realizado en el Restaurante Hacienda Don Rafa, Cobán, Alta Verapaz.
by: Pa Cuc, Alfredo Baltazar
Published: (2016)

Administración de alimentos a colectividades y servicios de salud /
by: Guerrero Ramo, Carolina Ibet.
Published: (2001)

Evaluación de la dieta de los adultos mayores del asilo para ancianos Amparo de San José, Huehuetenango /
by: Herrera de León, Ana Estela
Published: (2003)

Estudio del impacto que causa a empleados y clientes el incluir la propina en la cuenta de un restaurante de una cadena nacional/
by: Ozaeta Lara, Maylin Patricia
Published: (2014)

Grammaire progressive du français /
by: Grégoire, Maia,
Published: (2014)

Grammaire progressive du français /
by: Grégoire, Maïa,
Published: (2012)

Food beverage service handbook : a complete guide to hot and cold soft drinks /
by: Thorner, Marvin Edward, et al.
Published: (1970)