Kinetic modeling of reactions in foods /

QR Code

Kinetic modeling of reactions in foods /

Bibliographic Details
Main Author:	Boekel, Martinus A.J.S. van‏ 1951- (Autor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2009.
Series:	Food Science and Technology
Subjects:	ALIMENTOS > ANALISIS CINETICA QUIMICA > MODELOS MATEMATICOS ALIMENTOS > ADULTERACION E INSPECCION MICROORGANISMOS > CONTROL

Similar Items

Introduction to the chemical analysis of foods /
by: Nielsen, S. Suzanne
Published: (1994)

Food sanitation /
by: Guhrie, Rufus K., et al.
Published: (1972)

Instrumental methods for the analysis of food additives
by: Butz, William H.
Published: (1961)

Food sanitation /
by: Guthrie, Rufus K., et al.
Published: (1980)

Principles of food analysis for filth, descomposition, and foreing matter /
by: Gorham, Richard
Published: (1981)

Food analysis : typical methods and the interpretation of results
by: Woodman, A. G., et al.
Published: (1952)

Evaluation of programmes to ensure food safety : guiding principles /
Published: (1989)

Food safety
by: Roberts, Howard Richard
Published: (1981)

Evaluating the safety of food chemicals
Published: (1970)

Food control its public-health aspectsy a manual for regulatory officers, food technologists, and students of the food industry
by: Shrader, James Houston
Published: (1939)

Modern techniques for food authentication /
by: Sun, Da-Wen
Published: (2008)

Toxicological evaluation of food additives and pesticide residues and their "acceptable daily intakes" for man : the role of WHO in conjuction with FAO /
by: Lu, Frank C., et al.

Food hygiene in catering establishments : legislation and model regulations /
Published: (1977)

Orientaciones para el establecimiento de un eficaz sistema nacional de inspeccion de los alimentos /
Published: (1976)

Análisis moderno de los alimentos
by: Hart, F. Leslie
Published: (1971)

Evaluation of human health hazards on use of the dichlorvos (DDVP) : especially in resin strips /
by: Gillett, James, et al.

Comment on the distinction between hazard and safety in evaluation of human health hazards on use of dichlorvos, especially in resin strips /
by: Gillett, James, et al.

Un modelo estadístico para evaluar cambios en un proceso de control de cantidad en productos alimenticios /
by: Hernández Rodríguez, Óscar Eduardo, et al.

Higiene de la alimentación; aspectos bióticos y epidemiológicos, repercusiones sanitarias y económicas
by: Saiz Moreno, Laureano
Published: (1982)

Manejo Higiénico de Víveres /
Published: (1976)

An outline of food law : structure, principles, main provisions /
by: Gerard, Alain, et al.
Published: (1975)

Elementos del derecho de la alimentacion : estructura, principios y disposiciones esenciales /
by: Gerard, Alain
Published: (1975)

Técnicas sanitarias en el manejo de los alimentos
by: Longrée, Karla
Published: (1971)

Food-borne disease : methods of sampling and examination in surveillance programmes
Published: (1974)

Kinetics of inorganic reactions /
by: Sykes, A. Geoffrey, et al.
Published: (1970)

Calidad sanitaria del camarón (Penaeus brevirostris, Solenocera agassizi y S. florea) que se expende en el Área Metropolitana de San José /
by: Zúñiga Peña, Cira María

El fraude de alimentos en Costa Rica
by: Vargas Olaso, Ana Teresa, et al.
Published: (1981)

Consumo e higiene de alimentos
by: Acha, Pedro N., et al.
Published: (1971)

Higienizacion alimentaria; curso de estudios.
by: Jernigan, Anna Katherine
Published: (1975)

Guía del inspector veterinario titular
by: Martínez-Conde, J. Martin
Published: (1984)

Sanidad alimentaria
Published: (1986)

Mycotoxicoses of man and plants : mycotoxin control and regulatory aspects /
by: Wyllie, Thomas D., et al.
Published: (1978)

The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters
by: Kaemmerer, K., et al.

Reaction kinetics and reactor design
by: Butt, John B., et al.
Published: (1980)

Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
Published: (2000)

Recommended procedures for the examination of sea water and shellfish /
Published: (1970)

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis /
by: Cary, Jeffey W.
Published: (2000)

Gastronomía profesional : alimentos e higiene /
by: Richardson, Treva M., et al.
Published: (1975)

Higienización alimentaria : curso de estudios /
by: Jernigan, Anna Katherine, et al.
Published: (1975)

Calidad y control de los alimentos en la ciudad de Panamá, República de Panamá /
by: Smith, Dalvis de
Published: (1982)