Prepared snack foods /

QR Code

Prepared snack foods /

Bibliographic Details
Main Author:	Gutcho, Marcia H. 1924- (Author, Autor/a)
Format:	Book
Language:	English
Published:	Park Ridge, New Jersey : Noyes Data Corporation, 1973.
Series:	Food Technology Review ; no.2
Subjects:	REFRIGERIOS > PATENTES

Similar Items

Snack food Technology /
by: Matz, Samuel A., et al.
Published: (1976)

Local snacks of Beijing /
by: Baomin, Hu
Published: (2006)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. 1924-, et al.
Published: (1979)

Synthetic perfumery materials.
by: Gutcho, Marcia H. 1924-
Published: (1970)

Estudio de prefactibilidad para el establecimiento de una planta procesadora de snacks a base de raíces tropicales, para la Asociación de Productores y Productoras Luz y Esperanza (ASOPROLUES), de San José de Upala, Alajuela, 2021 /
by: Gómez Barquero, Marcia Elena 1994-
Published: (2022)

Freeze drying processes for the food industry /
by: Gutcho, Marcia H. 1924-, et al.
Published: (1977)

Determinación de la calidad proteíca y aceptabilidad de tres formulaciaones de tortillas de maíz y frijol tipo snack /
by: Escobar Mejía, Paola Melanie
Published: (2012)

Evaluación del efecto de condiciones de horneado sobre el contenido de antioxidantes de un snack de pejibaye (Bactris Gasipaes H.B.K.) y valoración de la aceptación por parte de los consumidores /
by: López Calvo, Rebeca 1977-
Published: (2012)

Desarrollo de un snack saludable con ingredientes costarricenses para su producción en la empresa Mafam /
by: Alfaro Céspedes, Miguel Ángel 1991-
Published: (2017)

Diseño de un snack saludable a partir de la pulpa del café del beneficio Bellavista para su producción y comercialización /
by: André Espinoza, Javier
Published: (2018)

Análisis exploratorio del contenido de acrilamida en snacks fritos a base de papa, yuca y plátano disponibles en el mercado costarricense y factores que favorecen su incidencia /
by: Quesada Valverde, Mónica 1997-
Published: (2023)

Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /
by: Soto Retana, Marvin 1982-
Published: (2021)

Estudio de mercado para la comercialización de un snack alimenticio tipo deshidratado a base de piña en el distrito central del cantón de Grecia /
by: Quesada Solís, Martín Jesús 1993-
Published: (2017)

Implementación de la metodología de Análisis de Peligros y Puntos Críticos de Control (HACCP) para el proceso de producción de alimentos tipo "snack" en una empresa de alimentos /
by: Villalobos Céspedes, Oscar Francisco 1994-
Published: (2023)

Identificación y cuantificación por cromatografía de capa fina y espectrofotometría de los colorantes artificiales FDC no. 5 (tartrazina) y amarillo ocaso, en dos tipos de snack de mayor consumo en Panamá, 2010 /
by: Gordón González, Mariela Lizbeth
Published: (2010)

Comercial Food Patents U. S. 1976 / Hallie B. North
by: North, Hallie B.

Comercial Food Patents U. S. 1977 / Hallie B. North
by: North, Hallie B.

Identificación y cuantificación por cromatografía capa fina y espectro fotometría de los colorantes artificiales ED&C no. 5 (tartrazina) y amarillo ucaso, en dos tipos de snack de mayor consumo en Panamá, 2010 /
by: Gordón González, Mariela L.
Published: (2010)

Protein food supplements : recent advances /
by: Maltz, M. A., et al.
Published: (1981)

Shortenings, margarines and food oils /
by: Gillies, M. T., et al.
Published: (1974)

Snack food technology / Samuel A. Matz
by: Matz, Samuel A.

Supervision and management of quantity food preparation : principles and procedures
by: Morgan, William J. 1924-, et al.
Published: (1974)

Supervision and management of quantity food preparation : principles and procedures /
by: Morgan, William J. 1924-, et al.
Published: (1988)

The future of food /
by: Koons García, Deborah
Published: (2004)

The future of food /
by: Koons García, Deborah
Published: (2004)

Food preparation.

Patent landscape report on solar cooking a patent landscape report prepared
Published: (2011)

Ce qu`il faut savoir en matiere de brevets d`invention /
by: Dubuc, Jean H., et al.
Published: (1982)

Food preparation spaces /
by: Crane, Robin 1951-
Published: (1990)

Professional food preparation
by: Terrell, Margaret E.
Published: (1979)

Licensing guide for developing countries : a guide on the legal aspects of the negotiation and preparation of industrial property licenses and technology transfer agreements appropiate to the needs of developing countries
Published: (1977)

Spirit of enterprise : the Rolex awards /
by: Stone, Gregory, et al.
Published: (1981)

Understanding chemical patents : a guide for the inventor. --
by: Maynard, John T. 1919-1977, et al.
Published: (1991)

Determinación del valor de una patente
by: Schaaf, Johannes

Selección y recopilación de tecnología de patentes como fuente de información en la industria Químico Farmacéutica de El Salvador /
by: Monge Mármol, Roxana Evelyn
Published: (1991)

Las patentes de invención /
by: Díaz G., Sergio Iván
Published: (1978)

Inventos y marcas /
by: Lemoine, Luis de
Published: (1943)

Intellectual property rights in biotechnology worldwide /
by: Bent, Stephen A., et al.
Published: (1987)

Plating of plastics with metals /
by: McDermott, John, et al.
Published: (1974)

Biotechnology and patent protection an International review
by: Beier, Friedrich-Karl
Published: (1985)