Food engineering operations /

Código QR

Food engineering operations /

Detalles Bibliográficos
Autor principal:	Brennan, J. G. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney : Applied Science, 1981.
Edición:	2. edition --
Materias:	INDUSTRIAS ALIMENTICIAS

Ejemplares similares

Las Operaciones de la ingenieria de los alimentos /
por: Brennan, J. G., et al.
Publicado: (1970)

Las operaciones de la ingeniería de los alimentos /
por: Brennan, J. G., et al.
Publicado: (1980)

Las operaciones de la ingeniería de los alimentos /
por: Brennan, J. G., et al.
Publicado: (1980)

Unit operations in food engineering /
por: Ibarz, Albert, et al.
Publicado: (2003)

Fundamentals of food processing operations : ingredients, methods, and packaging /
por: Heid, John Laurence 1900-, et al.
Publicado: (1967)

Introduction to food engineering /
por: Singh, R. Paul, et al.
Publicado: (1993)

The fundamentals of food engineering /
por: Charm, Stanley E.
Publicado: (1971)

Food process engineering /
por: Heldman, Dennis R., et al.
Publicado: (1975)

Introduction to food engineering /
por: Singh, R. Paul
Publicado: (2014)

Fundamentals of food process engineering /
por: Toledo, Romeo T., et al.
Publicado: (1980)

Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /
por: Imholte, Thomas J., et al.
Publicado: (1984)

Food engineering international

Encyclopedia of agricultural, food, and biological engineering /
por: Heldman, Dennis R.
Publicado: (2010)

Las operaciones de la ingeniería de los alimentos /
por: Brennan, J. G., et al.
Publicado: (1998)

Food engineering systems /
por: Farrall, Arthur William n. 1899
Publicado: (1976)

Chemical engineering for the food industry /
por: Fryer, P. J
Publicado: (1997)

Food science /
por: Potter, Norman N., et al.
Publicado: (1968)

Food science /
por: Potter, Norman N., et al.
Publicado: (1980)

Bioengineering food /
por: Opila, Robert L.
Publicado: (1968)

Food processing : principles and applications /
Publicado: (2004)

Standard for motor-operated commercial food preparing machines : UL 763 /
Publicado: (1988)

Principles of food science.
por: Borgstrom, Georg 1912-, et al.
Publicado: (1968)

Environment and the food processor : proceedings.

Food processing technology : principles and practice /
por: Fellows, Peter 1953-, et al.
Publicado: (2000)

Food processing technology : principles and practice /
por: Fellows, Peter 1953-
Publicado: (2017)

Food processing technology : principles and practice /
por: Fellows, Peter 1953-
Publicado: (2022)

Quality control for the food industry /
por: Twigg, Bernard A., et al.
Publicado: (1974)

Quality control for the food industry /
por: Twigg, Bernard A., et al.
Publicado: (1970)

Handbook of food engineering /
por: Bornhorst, Gail
Publicado: (2019)

Food products formulary
Publicado: (1974)

Energy-saving techniques for the food industry /
por: Casper, M. E.
Publicado: (1977)

Automatic control of food manufacturing processes /
por: McFarlane, Ian, et al.
Publicado: (1983)

High radiopasteurization as a "new" food process /
por: Brownell, Lloyd Earl 1915-1976, et al.
Publicado: (1955)

Phenolics in food and nutraceuticals /
por: Shahidi, Fereidoon 1951-, et al.
Publicado: (2004)

Encyclopedia of food science /
Publicado: (1978)

Food theory and applications /
por: Paul, Pauline C.
Publicado: (1972)

New protein foods /
por: Altschul, Aaron Mayer 1914-
Publicado: (1974)

Food processing operations : their management, machines, materials and methods /
por: Joslyn, Maynard Alexander n. 1904, et al.
Publicado: (1963)

Food processing : the magazine of the food industry

Street foods : report of an FAO Expert Consultation Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique ; rapport d'une consultation FAO d'experts jogjakarta, Indonesie 5-9 decembre 1988 = La venta de alimentos en la cal
Publicado: (1989)