Principles of microbiology : for students of food technology /

QR Code

Principles of microbiology : for students of food technology /

Bibliographic Details
Main Authors:	Parry, Thelma J. (Author, Autor/a), Pawsey, Rosa K. (Autor/a)
Format:	Book
Language:	English
Published:	London, Sydney : Hutchinson, 1979.
Subjects:	MICROBIOLOGIA DE ALIMENTOS INTOXICACION POR ALIMENTOS

Similar Items

Principles of microbiology: for students of food technology
by: Parry, Thelma
Published: (1973)

Fundamental food microbiology /
by: Ray, Bibek 1935-, et al.
Published: (2008)

Fundamental food microbiology /
by: Ray, Bibek 1935-, et al.
Published: (2014)

Risk characterization of microbiological hazards in food : guidelines
Published: (2009)

Intoxicaciones alimentarias de etiología microbiana
Published: (1992)

Food-borne infections and intoxications /
by: Riemann, Hans 1920-, et al.
Published: (1969)

Food microbiology : an introduction /
by: Montville, Thomas J., et al.
Published: (2008)

Food poisoning and food hygiene
by: Hobbs, Betty C
Published: (1978)

Epidemiología de las intoxicaciones por queso /
by: Barrios J., Federico, et al.

Intoxicaciones de la infancia y la niñez en nuestro país : sus implicaciones sociales y económicas.
by: Tristán Trelles de Gómez, Cecilia Esther, et al.
Published: (1968)

Determinación del contenido de plomo en sales de consumo humano comercializadas en algunos puntos de venta de la capital de Guatemala por colorimetría y espectrofotometría de absorción atómica /
by: Pinetta Magarin, Rosa Eugenia
Published: (1999)

Basic food microbiology
by: Banawart, George J.
Published: (1979)

Practical food microbiology and technology /
by: Weiser, Harry Howard, et al.
Published: (1978)

Practical food microbiology and technology /
by: Weiser, Harry Howard, et al.
Published: (1971)

CRC handbook of naturally occurring food toxicants /
by: Rechcigl, Miloslav, et al.
Published: (1983)

Food poisoning and food hygiene /
by: Hobbs, Betty C., et al.
Published: (1993)

Food poisoning and food hygiene /
by: Hobbs, Betty C., et al.
Published: (1978)

Enfermedades transmitidas por alimentos y su impacto socioeconómico : estudios de caso en Costa Rica, El Salvador, Guatemala, Honduras y Nicaragua /
Published: (2009)

Basic food microbiology /
by: Banwart, George J., et al.
Published: (1979)

Basic food microbiology /
by: Banwart, George J., et al.
Published: (1981)

Practical food microbiology and technology
by: Weiser, Harry H.
Published: (1971)

Food microbiology /
by: Rose, Anthony Harry, et al.
Published: (1983)

Food Microbiology /
by: Frazier, William Carroll
Published: (1967)

Food microbiology
by: Frazier, W. C
Published: (1958)

Food microbiology
by: Frazier, W. C
Published: (1967)

Foodborne pathogens : an illustrated text /
by: Varnam, Alan H., et al.
Published: (1991)

Procedimiento para la investigación de brotes de enfermedades transmitidas por alimentos.
Published: (1971)

Procedimientos para la investigacion de brotes de enfermedades transmitidas por alimentos /
Published: (1967)

Toxicologia de los alimentos /
by: Lindner, Ernst, et al.
Published: (1978)

Toxicologia de los alimentos /
by: Lindner, Ernst, et al.
Published: (1995)

Fundamentals of Food Microbiology /
by: Fields, Marion L.
Published: (1979)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2008)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2016)

Modern food microbiology /
by: Jay, James Monroe 1927-, et al.
Published: (2005)

The microbiology of safe food /
by: Forsythe, Stephen J.
Published: (2010)

Microbiology of food fermentations /
by: Pederson, Carl S. 1897-1987, et al.
Published: (1971)

Microbiological quality of foods
Published: (1963)

Fundamentos de microbiología de los alimentos /
by: Ray, Bibek 1935-, et al.
Published: (2010)

Fundamentals of food microbiology /
by: Fields, Marion L., et al.
Published: (1979)

Toxicología de los alimentos
by: Lindner, Ernst
Published: (1978)