The Safety of foods /

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The Safety of foods /

Detalles Bibliográficos
Autor principal:	Graham, Horace Delbert 1925 - (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, c1980.
Edición:	2. edition --
Materias:	CONSERVACION DE ALIMENTOS

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