Temperature measurement and control in the food industry : proceedings. --

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Temperature measurement and control in the food industry : proceedings. --

Bibliographic Details
Corporate Author:	Symposium on Temperature Measurement and Control in the Food Industry London) (Author)
Format:	Conference Proceeding Book
Language:	English
Published:	London, Sydney : British Food Manufacturing Industries Research Association, 1970.
Subjects:	CONSERVACION DE ALIMENTOS

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