Temperature measurement and control in the food industry : proceedings. --

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Temperature measurement and control in the food industry : proceedings. --

Detalles Bibliográficos
Autor Corporativo:	Symposium on Temperature Measurement and Control in the Food Industry London) (Autor)
Formato:	Procedimiento de la Conferencia Libro
Lenguaje:	English
Publicado:	London, Sydney : British Food Manufacturing Industries Research Association, 1970.
Materias:	CONSERVACION DE ALIMENTOS

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