Food microbiology /

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Food microbiology /

Detalles Bibliográficos
Autores principales:	Adams, Martin R. (Autor, Autor/a), Moss, Maurice O. (Autor/a)
Formato:	Libro
Lenguaje:	Spanish English
Publicado:	Royal Society of Chemistry, c2016.
Edición:	4. edition
Materias:	MICROBIOLOGIA DE ALIMENTOS

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