Application of emerging sensory methodologies to characterize ready-to-eat-meals /

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Application of emerging sensory methodologies to characterize ready-to-eat-meals /

Bibliographic Details
Main Author:	Montero Díaz, María Laura 1983- (Autor/a)
Other Authors:	Ross, Carolyn (Director/a del TFG)
Format:	Thesis Book
Language:	English
Published:	Washington, 2021.
Subjects:	EVALUACION SENSORIAL DE ALIMENTOS > METODOLOGIA PROCESAMIENTO DE ALIMENTOS > EFECTO DE LA TEMPERATURA COMIDA PREPARADA ALIMENTOS > ANALISIS TECNOLOGIA DE ALIMENTOS

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