Canned Foods : an Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland

QR Code

Canned Foods : an Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland

Bibliographic Details
Main Author:	Hersom, A. C.
Other Authors:	Hulland, E. D.
Format:	Book
Language:	Undetermined
Published:	London : J. & A. Churchill
Edition:	6
Subjects:	1. MICROBIOLOGÍA DE ALIMENTOS

Similar Items

Conservas alimenticias : procesado técnico y microbiología / A. C. Hersom, E.D. Hulland ; traducción de la 7a edición inglesa por Bernabé Sanz Pérez
by: Hersom, A. C.

Conservas alimenticias : fundamentos técnico-microbiológicos (Baumgarther) / por A. C. Hersom y E. D. Hulland ; traducción de la sexta edición inglesa por Bernabé Sanz Pérez
by: Herson, A. C.

Canned foods and introduction to their microbiology (baumgartner) /
by: Hersom, A. C.
Published: (1964)

Canned foods and introduction to their microbiology (baumgartner) /
by: Hersom, A. C.
Published: (1964)

Canned foods and introduction to their microbiology (baumgartner) /
by: Hersom, A. C.
Published: (1964)

Food microbiology
by: Frazier, W. C
Published: (1958)

Food microbiology
by: Frazier, W. C
Published: (1967)

Food microbiology /
by: Rose, Anthony Harry, et al.
Published: (1983)

Food Microbiology /
by: Frazier, William Carroll
Published: (1967)

Fundamentals of Food Microbiology /
by: Fields, Marion L.
Published: (1979)

Basic food microbiology
by: Banawart, George J.
Published: (1979)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2016)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2008)

Essential of the microbiology of foods
by: Mossel, David A. A | Corry, Janet E. L.
Published: (1995)

Food microbiology : an introduction /
by: Montville, Thomas J., et al.
Published: (2008)

Food microbiology : fundamentals and frontiers /
Published: (2001)

Basic food microbiology /
by: Banwart, George J., et al.
Published: (1981)

Fundamentals of food microbiology /
by: Fields, Marion L., et al.
Published: (1979)

Modern food microbiology /
by: Jay, James Monroe 1927-, et al.
Published: (2005)

Basic food microbiology /
by: Banwart, George J., et al.
Published: (1979)

Microbiology of food fermentations /
by: Pederson, Carl S. 1897-1987, et al.
Published: (1971)

Microbiological quality of foods
Published: (1963)

The microbiology of safe food /
by: Forsythe, Stephen J.
Published: (2010)

Practical food microbiology and technology /
by: Weiser, Harry Howard, et al.
Published: (1971)

Practical food microbiology and technology /
by: Weiser, Harry Howard, et al.
Published: (1978)

Laboratory manual for food microbiology /
by: Frazier, W.C.
Published: (1968)

Microbiology in agriculture, fisheries and food /
by: Skinner, Frederick Arthur 1919-
Published: (1976)

Practical food microbiology and technology
by: Weiser, Harry H.
Published: (1971)

Testing methods in food microbiology /
by: Kiss, Istvan
Published: (1984)

Basic food microbiology / George J. Banwart
by: Banwart, George J.

Fundamentals of food microbiology / Marion L. Fields
by: fields, Marion L.

Modern food microbiology / James M. Jay
by: Jay, James M.

Food microbiology /
by: Adams, Martin R.,
Published: (2016)

Handbook of culture media for food microbiology /
Published: (2003)

Compedium of methods for the microbiological examination of foods
by: Speck, Marvin L
Published: (1984)

Laboratory manual for food microbiology
by: Frazier, W. C
Published: (1959)

Canned foods : an introduction to their microbiology /
by: Hersom, Albert Charles, et al.
Published: (1964)

Principles of microbiology: for students of food technology
by: Parry, Thelma
Published: (1973)

Compendium of methods for the microbiological examination of foods /
by: Pouch Downes, Frances
Published: (2001)

Compendium of methods for the microbiological examination of foods /
by: Salfinger, Yvonne
Published: (2015)