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Mostrando 1 - 20 Resultados de 70 Para Buscar '"Food Science and Technology"', tiempo de consulta: 0.03s Limitar resultados
1
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
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2
Food lipids : chemistry, nutrition and biotechnology /
por Akoh, Casimir C. 1955-
Publicado 2008
“...Food Science and Technology...”
Libro
3
Food plant design /
“...Food Science and Technology...”
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4
Food process design /
“...Food Science and Technology...”
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5
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
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6
Aflatoxin : scientific, background, control, and implications /
por Goldblatt, Leo Arthur
Publicado 1969
“...Food Science and Technology...”
Libro
7
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
8
Principles of sensory evaluation of food /
“...Food Science and Technology...”
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9
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
10
Physical chemistry of foods /
por Walstra, Pieter 1931-2012
Publicado 2003
“...Food Science and Technology...”
Libro
11
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
12
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
13
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
14
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
15
Handbook of vegetable science and technology : production, composition, storage, and processing /
por Salunkhe, D. K.
Publicado 1998
“...Food Science and Technology...”
Libro
16
Fresh-cut fruits and vegetables : science, technology and market /
Publicado 2002
“...Food Science and Technology...”
Libro
17
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por Boskou, Dimitrios
Publicado 2011
“...Food Science and Technology...”
Libro
18
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
19
Lactic acid bacteria : microbiological and functional aspects /
por Salminen, Seppo
Publicado 2004
“...Food Science and Technology...”
Libro
20
Advances in food biochemistry /
por Yildiz, Fatih
Publicado 2010
“...Food Science and Technology...”
Libro
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