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1

Palatabilidad y digestibilidad de alimentos comerciales con ingredientes premium en perros adultos /

by Moncada Barrientos, Karolina 1996-
Published 2022

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Thesis Book

2

Influyen los colores en el sabor? /

by Romeu, José Vicente

Journal

3

Efecto de la exposición a los sabores básicos sobre la percepción de su intensidad /

by Bustamante Mora, Marta Eugenia 1962-
Published 2005

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Thesis Book

4

Efecto de los compuestos sustitutos de grasa sobre la percepción del sabor salado en sopas /

by Villarreal Fonseca, Greivin 1982-
Published 2014

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Thesis Book

5

Evaluación de la percepción de la intensidad de estímulos ácidos, salados, dulces y amargos en relación con el tiempo de exposición, la concentración de los estímulos, la c...

by Caravaca Elizondo, Jessica María 1985-
Published 2011

Thesis Book

6

Comparación de la percepción de la intensidad y el agrado por el sabor dulce entre los diabéticos y los no diabéticos, utilizando alimentos modelo /

by Pineda Castro, María Lourdes 1968-
Published 2007

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Thesis Book

7

Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /

by Schultz, Harold William 1910-
Published 1967

Book

8

Flavor

by Crocker, Ernest Charlton n. 0188, Crocker, Ernest Charlton n. 0188
Published 1945

Book

9

Flavor of foods and beverages : chemistry and technology /

by Charalambous, George
Published 1978

Book

10

Flavor technology : profiles, products, applications /

by Heath, Henry B., Heath, Henry B.
Published 1978

Book

11

Sensory testing of flavour and aroma /

by Goodall, H., Goodall, H., Colquhoun, J.M.
Published 1967

Book

12

Source book of flavors /

by Heath, Henry B., Heath, Henry B.
Published 1981

Book

13

Progress in flavour research /

by Land, Derek Gordon
Published 1979

Book

14

Claves de la alimentación /

by Moyer, Michael, Moyer, Michael

Article

15

16th Conference on Flavor Physics and CP Violation : FPCP 2018 /

by Abbas, Gauhar
Published 2019

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Conference Proceeding Book

16

Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

by Deibler, Kathryn Diane 1973-
Published 2004

Book

17

Fenaroli's handbook of flavor ingredients /

by Furia, Thomas E., Fenaroli, Giovanni
Published 1971

Book

18

Potenciadores del sabor /

by Wenner, Melinda

Article

19

FLAVOR ENCAPSULATION : A CONVERGENCE OF SCIENCE AND ART.

by PORZIO, MIKE

Article

20

Fisiología del gusto con una lectura de Roland Barthes

by Brillat-Savarin, Anthelme
Published 1978

Book

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