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Mostrando 441 - 460 Resultados de 464 Para Buscar '"Food,"', tiempo de consulta: 0.03s Limitar resultados
441
Lactic acid bacteria : microbiology and functional aspects /
por Salminen, Seppo
Publicado 1998
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
442
Flavor, fragrance, and odor analysis /
por Marsili, Ray
Publicado 2002
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
443
The microbiology of poultry meat products /
por Cunningham, Frank E.
Publicado 1987
“...Food Science and Technology. A series of monographs / editor Bernard S. Schweigert...”
Libro
444
Dairy science and technology /
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
445
Emerging technologies for food processing /
por Sun, Da-Wen
Publicado 2005
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
446
Sanitation in food processing /
por Troller, John A., Troller, John A.
Publicado 1993
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
447
Practical design, construction and operation of food facilities /
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
448
Pathogens and toxins in foods : challenges and interventions /
por Juneja, Vijay K. 1956-
Publicado 2010
“...Emerging issues in food safety / series editor Michael P. Doyle...”
Libro
449
Handbook of food analysis /
por Nollet, Leo M.L. 1948-
Publicado 2004
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
450
Continuous thermal processing of foods : pasteurization and UHT sterilization /
“...Aspen Food Engineering Series / editor Gustavo V. Barbosa-Cánovas...”
Libro
451
Meanings of maple : an ethnography of sugaring /
por Lange, Michael A.
Publicado 2017
“...Food and foodways / Jennifer Jensen Wallach and Michael Wis, series editors...”
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Libro
452
Mexican-origin foods, foodways, and social movements : decolonial perspectives /
por Calvo, Luz 1960-
Publicado 2017
“...Food and foodways / series editors Jennifer Jesen Wallach and Michael Wise...”
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Libro
453
The supermarket revolution and food security in Namibia /
por Nickanor, Ndeyapo M.
Publicado 2017
“...Urban food security series / series editor: prof. Jonathan Crush...”
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Libro
454
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
“...Food and foodways series/ editors Jennifer Jensen Wallach and Michael Wise...”
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Libro
455
Forging communities : food and representation in medieval and early modern Southwestern Europe /
por Piera, Montserrat, Piera, Montserrat
Publicado 2018
“...Food and foodways / series editor Jennifer Jensen Wallach and Michael Wise...”
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Libro
456
Food toxicology /
por Concón, José M., Concón, José M.
Publicado 1988
“...Food Science and Technology. A series of monograph, texbooks, and reference books ;...”
Libro
457
Introduction to food engineering /
por Singh, R. Paul
Publicado 2014
“...Food Science and Technology. International series / editor Steve L. Taylor...”
Libro
458
How the private and the public sectors use intellectual property to enhance agricultural productivity proceedings of a seminar at the World Intellectual Property Organization (WIPO), Geneva, June 14, 2011
Publicado 2011
“...(Global challenges report food security intellectual property)...”
Libro
459
Cereal grains : laboratory reference and procedures manual /
“...Food preservation technology series / series editor Gustavo V. Barbosa-Cánovas...”
Libro
460
Unit operations in food engineering /
“...Food preservation technology series / series editor Gustavo V. Barbosa-Cánovas...”
Libro
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