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Mostrando 21 - 40 Resultados de 135 Para Buscar '"Food science ;"', tiempo de consulta: 0.03s Limitar resultados
21
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
22
Fresh-cut fruits and vegetables : science, technology and market /
Publicado 2002
“...Food Science and Technology...”
Libro
23
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por Boskou, Dimitrios
Publicado 2011
“...Food Science and Technology...”
Libro
24
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
25
Lactic acid bacteria : microbiological and functional aspects /
por Salminen, Seppo
Publicado 2004
“...Food Science and Technology...”
Libro
26
Fennema's food chemistry /
por Damodaran, Srinivasan
Publicado 2008
“...Food Science and Technology...”
Libro
27
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
28
Dairy technology : principles of milk properties and processes /
Publicado 1999
“...Food Science and Technology...”
Libro
29
Engineering properties of foods /
“...Food Science and Technology...”
Libro
30
Proceedings of the Fifth International Congress of Food Science and Technology /
por Chiba, Hideo
Publicado 1979
“...Developments in Food Science ;...”
Libro
31
Physical chemistry of foods /
por Walstra, Pieter 1931-2012
Publicado 2003
“...Food Science and Technology...”
Libro
32
Aflatoxin : scientific, background, control, and implications /
por Goldblatt, Leo Arthur
Publicado 1969
“...Food Science and Technology...”
Libro
33
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
34
Food processing and nutrition /
por Bender, Arnold E., Bender, Arnold E.
Publicado 1978
“...Food Science and Technology...”
Libro
35
The biochemistry of fruits and their products
“...Food Science and Technology...”
Libro
36
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
37
Food-drug interactions : pharmacokinetics, prevention and potential side effects /
Publicado 2018
“...Food science and technology...”
Libro
38
Aflatoxins : chemical and biological /
por Heathcote, John Godfrey, 1918-
Publicado 1978
“...Developments in food science ;...”
Libro
39
Experimental Food Science
por Marjorie P. Penfield
Publicado 1990
“...Food science and technology...”
Libro
40
The food chemistry : A manual for experimental foods,dietetics, and food scientists
“...Contemporary food science...”
Libro
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