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Mostrando 21 - 40 Resultados de 331 Para Buscar '"Science and technology"', tiempo de consulta: 0.05s Limitar resultados
21
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
22
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
23
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
24
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
25
Handbook of vegetable science and technology : production, composition, storage, and processing /
por Salunkhe, D. K.
Publicado 1998
“...Food Science and Technology...”
Libro
26
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
27
Lactic acid bacteria : microbiological and functional aspects /
por Salminen, Seppo
Publicado 2004
“...Food Science and Technology...”
Libro
28
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
29
Engineering properties of foods /
“...Food Science and Technology...”
Libro
30
New developments in refrigeration for food safety and quality : proceedings of the meeting of commission C2, with commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de commission C2 avec commissions B2, D1, et D2-3 /
Publicado 1996
“...Refrigeration Science and Technology ;...”
Libro
31
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
32
Dairy technology : principles of milk properties and processes /
Publicado 1999
“...Food Science and Technology...”
Libro
33
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
34
Principles of sensory evaluation of food /
“...Food Science and Technology...”
Libro
35
Food processing and nutrition /
por Bender, Arnold E., Bender, Arnold E.
Publicado 1978
“...Food Science and Technology...”
Libro
36
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
Libro
37
Diffraction from materials /
“...Materials science and technology...”
Libro
38
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
39
Aflatoxin : scientific, background, control, and implications /
por Goldblatt, Leo Arthur
Publicado 1969
“...Food Science and Technology...”
Libro
40
Atmospheric motion and air pollution : an introduction for students of engineering and science /
“...Environmental science and technology...”
Libro
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