Some aspects of food refrigeration and freezing

por Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894
Publicado 1950

Freezing of precooked and prepared foods /

por Tressler, Donald K. n. 1894

Commercial food freezing operations - fresh foods /

por Tressler, Donald K. n. 1894

The freezing preservation of foods /

por Tressler, Donald K. n. 1894
Publicado 1968

Fruit and vegetable juice processing technology /

por Tressler, Donald K. n. 1894
Publicado 1971

Cereals, baked goods, dairy and egg products /

por Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Sultan, William J.

Fruit, vegetable and nut products /

por Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Woodroof, Jasper Guy n. 1900

Fruit and vegetable juice processing technology /

por Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Joslyn, Maynard Alexander n. 1904
Publicado 1961

Fruit and vegetable juice processing technology /

por Nelson, Philip E., Nelson, Philip E., Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894
Publicado 1980

Meats, poultry, fish, shellfish /

por Komarik, Stephan L., Komarik, Stephan L., Tressler, Donald K. n. 1894, Long, Lucy

Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

por Madeira, Robert L., Madeira, Robert L., Mckee, Robert F., Redit, Walter H. 1906-, Tressler, Donald K. n. 1894, Woolrich, Willis Raymond n.1889, Westling, Lester L.

Factores affecting quality in frozen foods /

por Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.

Fundamentals of food freezing /

por Desrosier, Norman W.
Publicado 1977