Laboratory manual for food microbiology /

Código QR

Laboratory manual for food microbiology /

Detalles Bibliográficos
Autor principal:	Frazier, W.C.
Formato:	Libro
Lenguaje:	English
Publicado:	Minneapolis : Burgess Publishing Co. , 1968
Materias:	MICROBIOLOGIA DE LOS ALIMENTOS

Ejemplares similares

Laboratory manual for food microbiology
por: Frazier, W. C
Publicado: (1959)

Food microbiology
por: Frazier, W. C
Publicado: (1958)

Food microbiology
por: Frazier, W. C
Publicado: (1967)

Food Microbiology /
por: Frazier, William Carroll
Publicado: (1967)

Laboratory methods in food and dairy microbiology
por: Harrigan, W. F
Publicado: (1976)

The microbiology of safe food /
por: Forsythe, Stephen J.
Publicado: (2010)

Food microbiology /
por: Rose, Anthony Harry, et al.
Publicado: (1983)

Food microbiology /
por: Adams, Martin R.,
Publicado: (2016)

Food microbiology /
por: Adams, Martin R., et al.
Publicado: (2016)

Food microbiology /
por: Adams, Martin R., et al.
Publicado: (2008)

Laboratory methods in food and dairy microbiology /
por: Harrigan, W. F., et al.
Publicado: (1976)

Basic food microbiology
por: Banawart, George J.
Publicado: (1979)

Microbiología de los alimentos /
por: Frazier, W.C.
Publicado: (1981)

Fundamentals of Food Microbiology /
por: Fields, Marion L.
Publicado: (1979)

Food microbiology : fundamentals and frontiers /
Publicado: (2001)

Basic food microbiology /
por: Banwart, George J., et al.
Publicado: (1981)

Fundamentals of food microbiology /
por: Fields, Marion L., et al.
Publicado: (1979)

Modern food microbiology /
por: Jay, James Monroe 1927-, et al.
Publicado: (2005)

Basic food microbiology /
por: Banwart, George J., et al.
Publicado: (1979)

Essential of the microbiology of foods
por: Mossel, David A. A | Corry, Janet E. L.
Publicado: (1995)

Microbiology of food fermentations /
por: Pederson, Carl S. 1897-1987, et al.
Publicado: (1971)

Microbiological quality of foods
Publicado: (1963)

Microbiological problems in food preservation by irration : report
Publicado: (1967)

Practical food microbiology and technology /
por: Weiser, Harry Howard, et al.
Publicado: (1971)

Practical food microbiology and technology /
por: Weiser, Harry Howard, et al.
Publicado: (1978)

Microbiology in agriculture, fisheries and food /
por: Skinner, Frederick Arthur 1919-
Publicado: (1976)

Practical food microbiology and technology
por: Weiser, Harry H.
Publicado: (1971)

Laboratory manual of microbiology /
por: Peltier, G. L.
Publicado: (1962)

Microbiology and technology of fermented foods /
por: Hutkins, Robert W.‏ ,
Publicado: (2019)

Testing methods in food microbiology /
por: Kiss, Istvan
Publicado: (1984)

Food microbiology : an introduction /
por: Montville, Thomas J., et al.
Publicado: (2008)

Handbook of culture media for food microbiology /
Publicado: (2003)

Compedium of methods for the microbiological examination of foods
por: Speck, Marvin L
Publicado: (1984)

Laboratory microbiology /
por: Bradshaw, L. Jack
Publicado: (1973)

Principles of microbiology: for students of food technology
por: Parry, Thelma
Publicado: (1973)

Compendium of methods for the microbiological examination of foods /
por: Pouch Downes, Frances
Publicado: (2001)

Compendium of methods for the microbiological examination of foods /
por: Salfinger, Yvonne
Publicado: (2015)

Compendium of methods for the microbiological examination of foods /
por: Speck, Marvin L. 1913-
Publicado: (1976)

The microbiological safety of food: proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972 /
Publicado: (1973)

Fundamental food microbiology /
por: Ray, Bibek 1935-, et al.
Publicado: (2008)