Food processing technology : principles and practice /

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Food processing technology : principles and practice /

Bibliographic Details
Main Author:	Fellows, P., 1953-
Format:	Book
Language:	English
Published:	Boca Ratón : CRC press, 2009.
Edition:	Third edition
Subjects:	INDUSTRIA ALIMENTARIA COMERCIO TECNOLOGIA DE ALIMENTOS CONSERVACIÓN DE ALIMENTOS

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