Introduction to food engineering /

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Introduction to food engineering /

Bibliographic Details
Main Author:	Singh, Ravinder Paul, 1957-
Other Authors:	Heldman Dennis R.
Format:	Book
Language:	English
Published:	New York : Elsevier, 2014.
Edition:	Fifth edition
Series:	Food science and technology international series
Subjects:	ALIMENTOS CONSERVACION ELABORACION DE ALIMENTOS REFRIGERACION CONGELACION ENSEÑANZA TECNOLOGIA DE ALIMENTOS

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