Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants

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Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants

Bibliographic Details
Main Author:	Wideman, N. (autor)
Other Authors:	Bailey, M. (autor), Bilgili, S. F. (autor), Thippareddi, H. (autor), Wang, L. (autor), Bratcher, C. (autor), Sanchez Plata, M. (autor), Singh, M. (autor)
Format:	Article
Language:	English
Subjects:	POLLOS CAMPYLOBACTER SALMONELLA FÁBRICAS
Online Access:	https://doi-org.una.idm.oclc.org/10.3382/ps/pev328

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