Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli /

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Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli /

Bibliographic Details
Other Authors:	De Pasquale,I., De Angelis, M., Gobbetti, M.
Format:	Article
Language:	English
Subjects:	Quesos Derivados de la leche Bacterias > Leche Enzimas > Leche Reproducción > In vitro Productos lácteos Lactobacillaceae Lactobacillus plantarum Lactobaullus paracasei Lactobacullus casei Artículos de revista

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