Microbiologia de alimentos fermentados /

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Microbiologia de alimentos fermentados /

Bibliographic Details
Main Author:	Prado-Martin, José Guilherme
Other Authors:	De-Dea-Lindner, Juliano (creador)
Format:	Book
Language:	Portuguese
Published:	São Paulo, Brasil : Editora Edgard Blücher, 2022.
Edition:	1 edición
Subjects:	Alimentos > Microbiología Alimentos fermentados Alimentos probióticos Libros electrónicos

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