Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /

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Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /

Bibliographic Details
Main Author:	Imholte, Thomas J. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Minnesota : TIFS, C1984.
Subjects:	INDUSTRIAS ALIMENTICIAS > SANEAMIENTO INDUSTRIAS ALIMENTICIAS > SANEAMIENTO - EQUIPO Y ACCESORIOS INDUSTRIAS ALIMENTICIAS > MEDIDAS DE SEGURIDAD

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