Food analysis : theory and practice /

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Food analysis : theory and practice /

Bibliographic Details
Main Authors:	Pomeranz, Yeshajahu 1922- (Author, Autor/a), Meloan, Clifton E. (Autor/a)
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen, 2000.
Edition:	3. edition
Series:	A chapman & hall food science book
Subjects:	ALIMENTOS > ANALISIS

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