HACCP /

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HACCP /

Bibliographic Details
Main Authors:	Mortimore, Sara (Author, Autor/a), Wallace, Carol (Autor/a)
Other Authors:	Cassianos, Christos (Editor, Editor/a), Borde Lekona, Blas (Translator, Traductor/a)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Editorial ACRIBIA, S.A., c2001.
Subjects:	ANALISIS DE PELIGROS Y PUNTOS CRITICOS DE CONTROL ALIMENTOS > MANIPULACION - MEDIDAS DE SEGURIDAD ALIMENTOS > ADULTERACION E INSPECCION CONTAMINACION DE ALIMENTOS > PREVENCION - MEDIDAS DE SEGURIDAD

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