Sensory testing of flavour and aroma /

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Sensory testing of flavour and aroma /

Bibliographic Details
Main Authors:	Goodall, H. (Author, Autor/a), Colquhoun, J.M. (Autor/a)
Format:	Book
Language:	English
Published:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1967.
Series:	Scientific and technical surveys
Subjects:	SABOR

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