Food industry design, technology and innovation /

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Food industry design, technology and innovation /

Bibliographic Details
Main Author:	Traitler, Helmut (Autor/a)
Other Authors:	Coleman, Birgit (Autor/a), Hofmann, Karen 1982- (Autor/a)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley-Blackwell, c2015.
Series:	IFT Press
Subjects:	ENVASADO DE ALIMENTOS PRESENTACIÓN DE LOS ALIMENTOS DESARROLLO DE MARCAS (MERCADEO) ALIMENTOS > INNOVACIONES TECNOLÓGICAS

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