Advances in food bioproducts and bioprocessing technologies /

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Advances in food bioproducts and bioprocessing technologies /

Bibliographic Details
Main Author:	Aguilar González, Cristóbal Noé (Autor/a, Editor/a)
Other Authors:	Aguilar Herrera, Karla (Autor/a), Aguilar Machado, Diederich Enrique (Autor/a), Aguilar Zárate, Pedro (Autor/a), Aguirre Fierro, Arelí (Autor/a), Chávez González, Mónica Lizeth 1987- (Editor/a), Balagurusamy, Nagamani (Editor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2020.
Series:	Contemporary Food Engineering /Da-Wen Sun, director
Subjects:	BIOTECNOLOGIA DE ALIMENTOS ADITIVOS PARA ALIMENTOS INDUSTRIAS ALIMENTICIAS BIOTECNOLOGIA > INVESTIGACIONES

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