Risk characterization of microbiological hazards in food : guidelines

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Risk characterization of microbiological hazards in food : guidelines

Bibliographic Details
Corporate Authors:	FAO, Roma (Italia), WHO, Geneva (Switzerland)
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2009
Series:	Microbiological risk aáeáment series (FAO)
Subjects:	ALIMENTOS ANALISIS MICROBIOLOGICO RIESGO INOCUIDAD ALIMENTARIA

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