Microbiología de los alimentos y sus procesos de elaboración /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial Acribia,
1978
|
| Edition: | [1a. ed.] |
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial Acribia,
1978
|
| Edition: | [1a. ed.] |
| Subjects: |