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Mostrando 81 - 100 Resultados de 135 Para Buscar '"(Food science"', tiempo de consulta: 0.02s Limitar resultados
81
Introduction to food Biotechnology /
“...CRC Series in contemporary food science...”
Libro
82
Introduction to food toxicology /
“...Food Science and Technology. International series...”
Libro
83
Food poisoning and food hygiene /
“...Books and journals in food science and technology...”
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84
New directions for product testing and sensory analysis of foods /
“...Journals and books in food science and nutrition...”
Libro
85
Understanding and measuring the shelf-life of food /
por Steele, Robert 1944-
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
86
Shelf-life dating of foods : by Theodore P. Labuza
“...Journals and books in food science and nutrition...”
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87
Poultry Products Technology /
“...AVI books. Food science and technology...”
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88
Encyclopedia of food science: /
“...Encyclopedia of food technology and food science...”
Libro
89
Introduction to food engineering /
por Singh, Ravinder Paul, 1957-
Publicado 2014
“...Food science and technology international series...”
Libro
90
The science and technology of gelatin /
por Ward, Alan Gordon 1914-
Publicado 1977
“...Food Science and Technology. A series of monographs...”
Libro
91
Food analysis : theory and practice /
“...A chapman & hall food science book...”
Libro
92
Quality control in the food industry /
por Herschdoerfer, S. M.
Publicado 1967
“...Food Science and Technology. A series of monographs...”
Libro
93
Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
por Duckworth, Ronald Barret
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
94
Technology of breadmaking /
Publicado 1999
“...A chapman & hall food science book...”
Libro
95
Handbook of hydrocolloids /
por Phillips, Glyn O. 1927-
Publicado 2009
“...Woodhead publishing in food science, technology and nutrition...”
Libro
96
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /
por McClements, David Julian
Publicado 2009
“...Woodhead publishing in food science, technology and nutrition...”
Libro
97
Freeze drying and advanced food technology /
por Goldblith, Samuel A.
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
98
Introduction to food science and technology /
“...Food Science and Technology. A series of monographs...”
Libro
99
Analytical Chemistry of foods /
por James, Ceirwyn S., James, Ceirwyn S.
Publicado 1999
“...A chapman & hall food science book...”
Libro
100
Consumer-driven innovation in food and personal care products /
por Jaeger, Sara R.
Publicado 2010
“...Woodhead publishing in food science, technology and nutrition...”
Libro
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