Drying of liquid food droplets : enzyme inactivation and multicomponent diffusion /

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Drying of liquid food droplets : enzyme inactivation and multicomponent diffusion /

Bibliographic Details
Main Author:	Meerdink, G., 1954-
Format:	Thesis Book
Language:	English
Published:	Netherlands : G. Meerdink , 1993
Subjects:	INDUSTRIA ALIMENTARIA TECNOLOGIA DE ALIMENTOS ALIMENTOS DESECADOS

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