New food product development : from concept to marketplace /

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New food product development : from concept to marketplace /

Bibliographic Details
Main Author:	Fuller, Gordon W. (autor)
Format:	Book
Language:	English
Published:	New York : CRS Press, 2011.
Edition:	Third edition
Subjects:	ALIMENTOS PRODUCTOS ALIMENTICIOS GESTIÓN INDUSTRIAL INNOVACIONES TECNOLÓGICAS INDUSTRIA ALIMENTARIA COMERCIO

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