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Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /
Bibliographic Details
Main Author:
Chen, L.
Other Authors:
Liu, H.
Format:
Article
Language:
English
Subjects:
Quesos
Derivados de la leche
Productos lácteos
Composición de los alimentos
Química de los alimentos
Productos procesados
Artículos de revista
Holdings
Description
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