Introduction to food process engineering /

Código QR

Introduction to food process engineering /

Detalles Bibliográficos
Autor principal:	Smith, P.G. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Kluwer Academic, c2003.
Colección:	Food Science Text Series
Materias:	ALIMENTOS INDUSTRIA Y COMERCIO EVAPORACION

Ejemplares similares

Food process engineering /
por: Linko, P., et al.
Publicado: (1980)

Food process engineering and technology /
por: Berk, Zeki, et al.
Publicado: (2009)

Food and process engineering technology /
por: Wilhelm, Luther R., et al.
Publicado: (2004)

Food process engineering operations /
por: Saravacos, George D. 1928-, et al.
Publicado: (2011)

Food processing technology : principles and practice /
por: Fellows, P., 1953-
Publicado: (2009)

Food and package engineering /
por: Morris, Scott A., et al.
Publicado: (2011)

Engineering properties of foods /
por: Rao, M. Anandha 1937-, et al.
Publicado: (2005)

Engineering properties of foods /
por: Rao, M.A. 1937-, et al.
Publicado: (2014)

Handbook of food engineering practice /
Publicado: (1997)

Encyclopedia of food engineering /
por: Hall, Carl W., et al.
Publicado: (1971)

Elements of food engineering /
por: Harper, John Cline, et al.
Publicado: (1976)

Food processing waste management
por: Green, John H
Publicado: (1979)

Fermentation processes engineering in the food industry /
Publicado: (2013)

Liquid-vapor phase-change phenomena an introduction to the thermophysics of vaporization and condensation processes in heat transfer equipment /
por: Carey, Van P.
Publicado: (2008)

Análisis dinámico de evaporadores múltiple efecto
por: Rodríguez Huezo, Luis Alonso
Publicado: (1995)

Optimization in food engineering /
por: Erdogdu, Ferruh
Publicado: (2009)

Economics and management of food processing /
por: Greig, William Smith 1925 -, et al.
Publicado: (1984)

Introduction to food engineering /
por: Singh, Ravinder Paul, 1957-
Publicado: (2014)

Food process design /
por: Maroulis, Zacharias B. 1957-, et al.
Publicado: (2003)

Food process engineering /
por: Heldman, Dennis R., et al.
Publicado: (1975)

Food processing automation : proceedings of the 1990 conference
Publicado: (1990)

Food control in action /
por: Dennis, P. O., et al.
Publicado: (1980)

Marine evaporites : edited by Walter E. Dean And B. Charlotte Schreiber
por: Dean, Walter E.
Publicado: (1978)

Comparación de métodos para determinar la evapotranspiración potencial en el Distrito de Riego del Río Itiquis en Alajuela - Costa Rica /
por: Meneses Ramírez, Róger, et al.
Publicado: (1975)

Cálculo de la evaporación y la evapotranspiración en Costa Rica
por: Ramírez Obando, Patricia, et al.
Publicado: (1976)

Introduction to food engineering /
por: Singh, R. Paul, et al.
Publicado: (1993)

Introduction to food engineering /
por: Singh, R. Paul
Publicado: (2014)

Commercial processing of fruits /
por: Hanson, L. P., et al.
Publicado: (1976)

Fundamentals of food process engineering /
por: Toledo, Romeo T., et al.
Publicado: (1980)

Food processing automation II : proceedings of the 1992 conference /
Publicado: (1992)

Food processing automation III : proceedings of the FPAC III conference /
Publicado: (1994)

Food processing automation IV : proceedings of the FPAC IV conference /
Publicado: (1995)

Fermented food /
Publicado: (1982)

Food biotechnology
Publicado: (1987)

Semi-processed fruit and berries as raw materials in the food-processing and catering industries /
Publicado: (1978)

Engineering aspects of thermal food processing /
por: Simpson, Ricardo
Publicado: (2009)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel 1905-
Publicado: (1975)

Nutritional evaluation of food processing /
por: Karmas, Endel
Publicado: (1988)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel 1905-, et al.
Publicado: (1970)

Enzymes in food and beverage processing a symposium
Publicado: (1977)