Pearson's composition and analysis of foods /

QR Code

Pearson's composition and analysis of foods /

Bibliographic Details
Main Authors:	Kirk, Ronald S. (Author, Autor/a), Sawyer, Ronald (Autor/a)
Format:	Book
Language:	English
Published:	Edinburgh Gate : Longman, 1991.
Edition:	9. edition
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS > COMPOSICION CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS

Similar Items

Composición y análisis de alimentos de Pearson /
by: Kirk, Ronald S., et al.
Published: (1996)

Análisis químico de alimentos de Pearson /
by: Egan, Harold 1922-1984, et al.
Published: (1987)

Composición y análisis de alimentos de Pearson
by: Kirk, Ronald S.
Published: (1996)

Composición y análisis de alimentos de pearson /
by: Kirk, Ronald S.
Published: (2011)

Composición y análisis de alimentos de Pearson /
by: Kirk, Ronald S.,
Published: (2008)

Composición y análisis de alimentos de Pearson /
by: Kirk, Ronald S.
Published: (1996)

Composición y análisis de alimentos de Pearson
by: Kirk, Ronald S., et al.
Published: (2008)

Análisis químico de alimentos de pearson
by: Egan, Harold, et al.
Published: (1987)

Composición y análisis de alimentos de Pearson
by: Sawyer, Ronald | Kirk, Ronald S. | Egan, Harold
Published: (1996)

Composición y Análisis de Alimentos de Pearson /
by: Kirk, Ronald S.
Published: (1987)

Composición y análisis de alimentos de Pearson /
by: kirk, Ronald S.,
Published: (1996)

Composition of foods : baby foods, raw, processed, prepared /
Published: (1978)

Composition of foods : raw, processed, prepared /
by: Watt, Bernice Kunerth 1910-, et al.
Published: (1963)

New directions for product testing and sensory analysis of foods /
by: Moskowitz, Howard R., et al.
Published: (1985)

Composition of foods : fats and oils raw, processed, prepared /
Published: (1979)

Nutrient analysis of foods : the state of the art for routine analysis /
by: Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
Published: (1980)

Food chemistry /
by: Fennema, Owen R.
Published: (1996)

Food chemistry /
by: Fennema, Owen R.
Published: (1985)

An introduction to the physical chemistry of food /
by: Coupland, John N.
Published: (2014)

Introduction to the physical chemistry of foods /
by: Ritzoulis, Christos
Published: (2013)

Food chemistry : principles and applications /
by: Al-Holy, M. A., et al.
Published: (2007)

Introductory food chemistry /
by: Garard, Ira Dufresne
Published: (1976)

Introductory food chemistry /
by: Brady, John W. 1952-, et al.
Published: (2013)

Introductory food chemistry /
by: Garard, Ira Dufresne, et al.
Published: (1978)

Analytical Chemistry of foods /
by: James, Ceirwyn S., et al.
Published: (1999)

Fennema's food chemistry /
by: Damodaran, Srinivasan
Published: (2008)

Food physics : physical properties - measurement and applications /
by: Figura, Ludger O, et al.
Published: (2010)

Composition of foods : poultry products, raw, processed, prepared /
by: Posati, Linda P, et al.
Published: (1979)

Safety evaluation of chemicals in food : toxicological data profiles for pesticides /
by: Vettorazzi, Gaston 1928-, et al.
Published: (1975)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie M. 1950-, et al.
Published: (2003)

North American food processing technologies : IICA - CIDA project: june 1990 /
by: Muller, Paul G.
Published: (1990)

The determination of equilibrium relative humidity or water activity in foods: a literature review /
by: Smith, P.R., et al.
Published: (1971)

Basic food chemistry /
by: Lee, Frank A., et al.
Published: (1975)

Modern methods of food analysis /
by: Stewart, Kent K.
Published: (1984)

The Structure and composition of foods /
by: Winton, Andrew Lincoln n. 1864, et al.
Published: (1949)

Understanding food : principles and preparation /
by: Brown, Amy Christine
Published: (2019)

Understanding food : principles and preparation /
by: Brown, Amy Christine, et al.
Published: (2015)

Principles of food chemistry
by: DeMan, John M.
Published: (1980)

Food processing technology : principles and practice /
by: Fellows, P., 1953- ,
Published: (2017)

Ciencia y tecnología culinaria /
by: Bello Gutiérrez, José
Published: (1998)