Practical food microbiology and technology /

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Practical food microbiology and technology /

Detalles Bibliográficos
Autores principales:	Weiser, Harry Howard (Autor, Autor/a), Mountney, George J. (Autor/a), Gould, Wilbur A. 1920- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : AVID Pub Co, 1978.
Edición:	2. edition
Materias:	MICROBIOLOGIA DE ALIMENTOS

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