Principles of food sanitation /

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Principles of food sanitation /

Detalles Bibliográficos
Autor principal:	Marriott, Norman G. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Gaithersburg, Maryland : An Aspen Publication, 1999.
Edición:	4. edition
Materias:	CONSERVACION DE ALIMENTOS CONTROL DE ALIMENTOS

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