Principles of sensory evaluation of food /

Principles of sensory evaluation of food /

Bibliographic Details
Main Authors: Roessler, Edward Biffer n. 1902- (Author, Autor/a), Amerine, Maynard Andrew 1911- (Autor/a), Pangborn, Rose Marie (Autor/a)
Format: Book
Language:English
Published: New York : Academic, 1965.
Series:Food Science and Technology
Subjects:
SENTIDOS
ALIMENTOS > ANALISIS

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