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Showing 21 - 40 results of 753 for search '"ALIMENTOS ANÁLISIS"', query time: 0.04s Refine Results
21
Food chemistry /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
22
Food quality assurance /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
23
Intermediate moisture foods /
Published 1976
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
24
Química de los alimentos /
Subjects: “...ALIMENTOS ANALISIS...”
Book
25
Physical properties of foods /
by Bagley, Edward B.
Published 1983
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
26
Methods for sensory evaluation of food /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
27
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
28
Métodos modernos de análisis de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
29
Métodos sensoriales básicos para la evaluación de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
30
Developments in food analysis techniques /
by King, R. D.
Published 1980
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
31
Técnicas de laboratorio para el análisis de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
32
The Analysis of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
33
Análisis microbiológico de los alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
34
Caracterización y determinación del potencial aterogénico de quesos producidos en Costa Rica /
Subjects: “...ALIMENTOS -- ANALISIS...”
Ver artículo en digital
Article
35
Gas chromatography in food analysis
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
36
Prácticas de ciencia de los alimentos /
by Salfield, J. R., Salfield, J. R.
Published 1977
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
37
The Structure and composition of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
38
Lecciones de ciencia de la alimentación : bromatología
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
39
Basic sensory methods for food evaluation /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
40
Basic sensory methods for food evaluation /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
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