Fermentation : effects on food properties /

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Fermentation : effects on food properties /

Bibliographic Details
Other Authors:	Mehta, Bhavbhuti M. (Editor), Eldin, Afaf Kamal (Editor), Iwanski, Robert Z. (Editor)
Format:	Book
Language:	English
Published:	New York : CRC, c2012.
Series:	Chemical and funtional properties
Subjects:	FERMENTACIÓN ALIMENTOS MICROBIOLOGIA DE LOS ALIMENTOS CONTAMINACION DE ALIMENTOS CONSERVACIÓN DE ALIMENTOS BIOTECNOLOGIA

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