Food processing technology : principles and practice /

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Food processing technology : principles and practice /

Bibliographic Details
Main Author:	Fellows, P., 1953- (autor)
Format:	Book
Language:	English
Published:	United Kingdom : Elsevier, c2017.
Edition:	Fourth edition
Series:	Woodhead publishing series in food science technology and nutrition
Subjects:	TECNOLOGÍA DE ALIMENTOS ALIMENTOS COMPOSICIÓN DE LOS ALIMENTOS CONSERVACIÓN DE ALIMENTOS BIOTECNOLOGÍA

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