Food science and technology /

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Food science and technology /

Bibliographic Details
Other Authors:	Campbell-Platt, Geoffrey (Editor)
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley Blackwell, c2018.
Edition:	Second edition
Subjects:	TECNOLOGÍA DE ALIMENTOS BIOTECNOLOGÍA SEGURIDAD ALIMENTARIA QUÍMICA DE LOS ALIMENTOS NUTRICIÓN

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